A gas (NG or LP) fuelled pizza oven is the ultimate in ease of cooking. Fine temperature control up to 950 degrees allows for cooking of gourmet pizzas on your deck or patio. But why stop there? Seared meats and fish, vegetables and breads can come together to create a high-end meal in minutes.
Blending a showstopping design with the convenience of cooking with gas, Koda pizza ovens boast a wide opening, large cordierite stone baking board and innovative L-shaped burner.
The smaller Ooni Koda 12 fits in any outdoor space, weighing only 20.4lbs (9.25kg) and is portable with the optional carry case.