Take your outdoor cooking to the next level with a Green Mountain Grill. Available in three sizes, there is one to meet your needs - from the massive 658 sq in cooking area Peak, to the 458 sq in cooking area of the Daniel Boone or Ledge cart grill, you have full control of your cooking.
... And don't forget about road trips, tailgating and camping! The Prime Trek grill meets those needs. Weighing in at 63lb, and with a cooking surface area of 219 sq in, it is the ultimate in getaway cooking with the same wifi controls as the Peak and Ledge. An optional cart also allows you to make it a permanent part of your home outdoor cooking area.
The Peak and Ledge Prime grills have a collapsible front shelf, interior grill light, rotisserie enabled mounting and stronger reinforced grates. They have 12V direct power design which provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 13.5” peaked lid and either 458 or 658 sq. in. of grill space these workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes.
The Peak and Ledge Prime gills allow you to control and monitor your grill from your couch or on-the-go with GMG Smart Control. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!
The Daniel Boone Choice grill is a high-tech, industry-leading pellet grill for a modest price. You can adjust the smoke and temp from 150° to 500°F and keep it there. You just “set it and forget it” allowing you to produce succulent food, in your own backyard, that proves you’re a pro.
All grills feature digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. They also have Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside.
Green Mountain Grills offer lots of accessories including rotisserie, pizza oven, thermal blanket, covers and of course their high quality pellets. We dare you to compare quality and pricing with any other grill on the market!
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